Menu #5

Six Course Degustation Menu

$175 per person

Includes staff to prepare & serve the meal, crockery, cutlery, kitchen pack down & clean up

Minimum 10 guests

Travel fee from $45

Christmas Eve, New Years Eve & Public Holiday surcharges apply

 

Tuna

Yellowfin tuna, cucumber gel, pannagrattato, pomengranate pearls & seaweed caviar

Quail

Confit quail legs, roasted quail breast, bortrytis poached grapes, mandarin & radish

Barramundi

Pan fried wild barramundi, steamed zucchini flower & scallop mousse, Nolly Prat veloute & purple basil

Beef Cheeks

Slow braised beef cheeks with potato galette, crispy enoki mushrooms, asparagus & red wine sauce

Doughnuts

Handmade cinnamon, lemon & vanilla bean doughnut balls, poached rhubarb, melon & anglaise

Cheese

d'Affinois brie, caramelised onion jam, fresh figs & lavosh

 

 

TERMS AND CONDITIONS 

We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.

With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines. 

If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;

1.     Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.

We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.

Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.