Three course menu
$135 per person, minimum 10 guests
Choose two dishes from each course, alternate serve
$45 travel fee
Includes chef, wait staff, cutlery, crockery, napkins, set up, pack down and clean up.
Twice cooked pork belly, spiced carrot puree, charred corn and apple
Seared scallops, spring peas and asparagus, brunoise potato, lemon and herb oil
Goats cheese mousse, textures of baby root vegetables, beetroot soil & thyme
Mushroom and leek terrine, truffled feta, lavosh with beetroot salsa
Grilled king prawns, spiced tomato broth, zucchini, gnocchi and zattar pesto
Sous vide beef tenderloin, gratin potato, leek fondu, sauteed greens, beef jus
Grilled barramundi with braised lentils, garlic spinach puree, baked potato, labna
Atlantic salmon, crab ravioli, peas, potato and lemon buerre blanc
Lamb rack, braised shoulder pie, butter mash, ratatouille, spiced jus
Sous vide chicken breast, crumbed leg, swiss brown mushroom, caramelised onion, cauliflower, bone jus
Chocolate fondant, coconut crumb served with salted ice cream
Deconstructed passion fruit meringue with berry textures
Lychee panna cotta, pineapple confit, rum sorbet, spun sugar.
Inclusive of privte chef, wait staff, crockery, cutlery & equipment
TERMS AND CONDITIONS
We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.
With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines.
If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;
1. Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.
We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.
Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.
If more than 10% of guests have dietary requirements then additional charge is applicable to produce separate meals to your included menu choices.
Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.