Menu #2

Choose from a selection of local talented chefs who will travel to your accommodation and prepare an amazing meal for your guests. Enjoy the facilities of your home or accommodation rental without the hassle of travelling to and from a restaurant. Each individual chef has created their own menu. All services include kitchen pack down & clean up at the end of the evening, so their is absolutely nothing for you and your guests to do except enjoy the evening. 

Price includes table set up, cutlery, crockery, wait staff, chef, kitchen pack down and clean up.

$199 per person

+ Travel Fee from $45

New Years Eve, Christmas Eve & Public Holiday surcharges apply

 

Seven Course Degustation Menu

Beetroot Carpaccio with fresh figs, labneh, blood orange, quinoa, walnut vinaigrette & micro beetroot leaf

Caramelised French onion and goats cheese tart, thyme dressing, young endive leaves

Wild mushroom risotto, Reggiano parmesan, porcini, truffle & chives

Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber & black sesame

Slow roasted lamb rack, pie of lamb tagine, heirloom carrots, minted truffle jus

Hunter Valley triple cream brie, vanilla poached pear, verjuice dressed micro leaves

‘Strawberries & Cream’ Seasonal berries with smashed macarons, strawberry meringue, freeze dried strawberry & rose cream 

 

Sommelier Service

Wine pairing $95 per person

Take your In House dining experience to the next level with your own sommelier from First Creek Wines. First Creek are one of the most awarded wineries in the region having recently won Best Chardonnay in NSW for their 2018 Reserve and receiving 97 points from James Halliday, also winning the james Halliday Challenge in 2019 for Best Chardonnay in the Hunter Valley. 

The menu has been paired with 5 different First Creek Premium range wines + sparkling served on arrival. 

Your knowledgeable sommelier will provide guests with a little background information about all the wines served.

Guests will have the opportunity to place and order any of the wines for delivery to their homes. 

Price includes the supply of all glassware, sommelier set up and service for 4hrs.

 

TERMS AND CONDITIONS 

We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.

With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines. 

If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;

1.     Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.

We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.

Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Staff will arrive 1 hour prior to the commencement of the requested meal service for preperation and set up. Pricing includes staff service for 2.5 hours. Should the client delay the commencement of the requested start time and the staff exceed their allocated hours of service, the client will be charged an additional $45.00 per staff member, per hour. 

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.