Drop off Meals

Menu #1

BBQ Drop Off Pack $35pp

Travel Delivery Fee from $45

Minimum 10 Guests

Basic pack includes the following -

Home made gourmet sausages 2pp

Honey, soy and sesame chicken Skewers 1pp

Lamb, honey and rosemary rissoles 1pp

Sliced onions for grilling

Seasonal Veg for grilling

Cabbage and apple coleslaw

Potato salad with spring onion and bacon

Mixed green leaves with lemon myrtle dressing

Fresh bread rolls and condiments


Add ons

200g Grass fed Black Angus Sirloin $14ea

200g Grain fed Black Angus Scotch fillet $15ea

200g Grain Fed Black angus Tenderloin $15ea

Lamb Loin Chops $6 each

1kg Berkshire pork belly $60

Whole marinated lamb shoulder $50

King Prawns - Market Price

We also offer a range of Wagyu and dry age-aged beef products upon request


We offer the following range of cakes. serve 8-10 people. 

White Chocolate Pear & Cinnamon Mousse Cake. $49

A layer of vanilla sponge cake, with pear centre, encased with a blend of white chocolate and cinnamon mousse. Finished with a white chocolate glaze.

Chocolate Raspberry Mousse Cake $49

A layer of rich chocolate cake, with a raspberyy centre, encased with a blend of Callebaut dark & milk chocolate mousse. Finishedwith a milk chocolate glaze & freeze dried raspberries.

Orange & Almond Cake (GF)/ also available dairy free $49

Moist gluten free orange cake, made with fresh oranges & ground almonds. Finsihed with thick cream cheese icing with pistachios, rose petals & bar berries. 


7" tarts will serve 6-8 people

Choclate Tart $49

A sweet pastry tart, baked with decadent callebaut chocolate filing and finished with a dusting of cocoa powder.

Almond Fruit Crumble Tart $49

A sweet pstry tart, baked with an almond filling, packed full seasonal fruit, topped with a delicios brown sugar almond streusel. Finished with a dusting of icing sugar.

Strawberry/ Seasonal Fruit Tart $49

A sweet pastry tart, filled with creme patissiere packed full of strawberries and glazex with a sprinkle of blueberries. 

Passionfruit Meringue Tart $49

A sweet pastry tart filled with a tangy passionfruit curd & finished with a soft Italian meringue, petals & berries.

Chocolate Caramel & Banana Tart

A chocolate sweet pastry tart, baked with a layer of chocolate fudge & almonds topped with salted caramel, fresh bananas. Finished with rich chocolate cream, shards and cocoa.

Forward bookings essential, subject to availability.


Menu #2

Pantry Door Deliveries

Minimum $400.00 Orders + delivery fees apply

Sunday surcharges apply

Delivery fees vary depending on the location of your accommodation.



Minimum order of 6 per selection


Lets Party Grazing Box - $15.00 per serve

cheddar cheese, cabanossi, cruidites, dips, house made salsa, corn chips & crackers


D'vine Grazing Box - $25.00 per serve

Selection of local & imported cheeses, cured deli meats, marinated olives & antipasto vegetables, fresh and dried fruit & nuts, dips, roast pumpkin frittata, croutes & crackers


Afternooon Grazing - $40.00 per serve

D'vine grazing box selection with the addition of the chefs favourite canapes:

Thai style pork balls with red curry sauce

Vegetarian arancini with garlic aioli

Vietnamese rice paper rolls


Tex Mex Party box- $37.50 per serve

Trio of Mexican dips and corn chips

Chilli Beef soft tacos with all the trimmings

Tex Mex chicken burritto

Tex Mex jalapeno salad


BBQ Seafood Sensation - $85.00 per serve

Marinated King Prawns

Marinated calamari

Salmon fillets

Fresh Sydney Rock Oysters

Sourdough bread rolls & butter

Choice of 2 salads from the below range

Relish, Sauce & Citrus to finish


Classic Salads

small serve 4-6 serves $25.00

large serve 8-10 serves $37.50

Creamy American Slaw

Garden salad with dressing

Traditional Greek salad with kalmata olives & feta

Roquette, pear & parmesan with balsamic

Penne pasta salad


Small serve 4-6 serves $32.00

large serve 8-10 serves $48.00

Chickpea, brown rice & raisin

Israeli pearl cous cous with roasted pumpkin, cherry tomatoes, fried capers & snow peas

German potato salad loaded with egg & bacon

Roasted beetroot, roquette, quinoa & feta


Vegetables on the side

small 4-6 serves $35.00

large 8-10 serves $60.00

Potato gratin with cheese, bacon & shallots

Medley of roast potato, pimpkin, carrot & sweet potato

Garlic & rosemary sea salt chats

Mixed seasonal green vegetables with thyme butter


Classic family meals - minimum 6 orders per item 

$14.00 per serve

Thai pork balls with red coconut curry

Traditional beef lasagne with creamy bechemel sauce topped with cheese

Vegetable lasagne finished with a rich sauce & cheese

Cheesy Tex Mex chicken burritto's

Braised Moroccan chicken served on cous cous

Creamy chciken pesto served on penne pasta


Gourmet Family Meals - minimum 6 orders per item

$25.00 per serve

Slow braised beef cheeks served on creamy polenta with market greens

Succulent chicken supreme with sweet potato mash & bosciola sauce

$30.00 per serve

Garlic butter Tuscan Salmon served on steamed greens & roasted sweet potato

Italian style lamb shanks with creamy mash & roasted vegetables

Confit duck maryland with honey soy ginger glaze on Asian greens


*Prices & seasonal products subject to change. If items are unavailable, a similar item may be substituted. Menu #1 and Menu #2 are supplied by individual chefs. Items cannot be substituted between menus.



We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.

With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines. 

If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;

1.     Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.

We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.

Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee is applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.