Drop off Meals

BBQ Drop Off Pack $35pp

Travel Delivery Fee from $45

Minimum 10 Guests

Basic pack includes the following -

Home made gourmet sausages 2pp

Honey, soy and sesame chicken Skewers 1pp

Lamb, honey and rosemary rissoles 1pp

Sliced onions for grilling

Seasonal Veg for grilling

Cabbage and apple coleslaw

Potato salad with spring onion and bacon

Mixed green leaves with lemon myrtle dressing

Fresh bread rolls and condiments


Add ons

200g Grass fed Black Angus Sirloin $14ea

200g Grain fed Black Angus Scotch fillet $15ea

200g Grain Fed Black angus Tenderloin $15ea

Lamb Loin Chops $6 each

1kg Berkshire pork belly $60

Whole marinated lamb shoulder $50

King Prawns - Market Price


We also offer a range of Wagyu and dry age-aged beef products upon request


Add on (minimum 10 per selection)

Salt baked beetroot, goats curd, hazelnut and cocoa $5pp

Potato Bake $7pp

Seasonal greens with almond butter $4pp

Rocket, parmesan and aged balsamic dressing $4pp


We offer the following range of cakes. serve 8-10 people. 

White Chocolate Pear & Cinnamon Mousse Cake. $49

A layer of vanilla sponge cake, with pear centre, encased with a blend of white chocolate and cinnamon mousse. Finished with a white chocolate glaze.

Chocolate Raspberry Mousse Cake $49

A layer of rich chocolate cake, with a raspberyy centre, encased with a blend of Callebaut dark & milk chocolate mousse. Finishedwith a milk chocolate glaze & freeze dried raspberries.

Chocolate & Almond Cake (GF) $49

Moist gluten free chocolate and almond cake soaked with an apricot syrup. Finsihed with a chocolate ganache & simple decadent Callebaut Chocolate curls.

Orange & Almond Cake (GF)/ also available dairy free $49

Moist gluten free orange cake, made with fresh oranges & ground almonds. Finsihed with thick cream cheese icing with pistachios, rose petals & bar berries. 


7" tarts will serve 6-8 people

Choclate Tart $49

A sweet pastry tart, baked with decadent callebaut chocolate filing and finished with a dusting of cocoa powder.

Almond Fruit Crumble Tart $49

A sweet pstry tart, baked with an almond filling, packed full seasonal fruit, topped with a delicios brown sugar almond streusel. Finished with a dusting of icing sugar.

Strawberry/ Seasonal Fruit Tart $49

A sweet pastry tart, filled with creme patissiere packed full of strawberries and glazex with a sprinkle of blueberries. 

Passionfruit Meringue Tart $49

A sweet pastry tart filled with a tangy passionfruit curd & finished with a soft Italian meringue, petals & berries.


Forward bookings essential, subject to availability. 



Dinner Party Deliveries $85pp

Minimum 8 guests - all the same menu choices

Travel Delivery Fee from $45

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A gourmet food delivery service, providing customers in the Hunter Valley wine region with restaurant quality meals made from local produce. 

This service is perfect for visitors to the region who are staying in self catering accommodation or for anyone who would like to spend more time socialising rather than cooking. 

Much of the produce is padock to plate and grown locally on 40 acres of farm.

Delivery of food will arrive with a run sheet on how to plate up the menu items

Cooking will be minimal - mainly just reheating

All mise - garnishes will be included and labelled

Chosen Menu items will depend upon the facilities provided at your chosen accommodation venue

Your dinner party items will be delivered in disposable containers that you can use to reheat where necessary & can be taken home & reused

Gluten free & Vegetarian items are listed on the menu

Delivery will be made to your accommodation and stored appropriately, prior to your arrival



Beetroot terrine, pickled king brown mushrooms, finger fennel, muscat gel, horseradish mayo GF

Sticky soy pork belly, crispy octopus, watermelon salsa

Beetroot cured ocean trout, celeriac remoulade, crispy fish skin, Tarra pearls V

Cured duck breast, duck liver parfait, rhubarb jam, pickled eschalot, radish GF

Forest mushroom pithiver, rocket, parmesan, pine nuts, orange dressing V

Salmon Nicoise - flaked salmon, kipfler potato, black olive, white anchovy, green beans, egg, GF



Sage & onion stuffed chicken roulade, wrapped in pancetta, wild mushroom ragout, brocolini

Star anise glazed roasted suckling pig, pork & prawn wontons, shiitakes, Asian slaw GF

Braised beef pithiver, potato puree, julienne green beans, sauce Bordelaise

Confit duck leg, orange glazes roasted root vegetables, spiced orange broth GF

Prawn boudin with a bouillabaisse of snapper, scallpo, prawns, muscles & garlic croutes GF

Wild mushroom pithiver, black lentil, peas, asparagus, crumbed fetta V

Whole deboned pigeon stuffed with sage & onion on a cassoulet of roasted vegetables, red wine jus


Side Dishes

Additional $20 per item for 4 guests

Crushed & roasted potatoes with pistachio praline & rosemary salt GF

Green bean & brocolini wit toasted almonds & lemon butter GF



Chocolate & caramel bombe, honeycomb, chocolate teasers

Rose, lychee & pistachio ice cream terrine, rose scented Turkish delight, pistachio fairy floss GF

Coconut bavarois, pineapple meringues, coconut marchmallows, pineapple gel GF

Cranachan eclair - filled with Drambuie creme patisserie, toasted oatmeal, raspberries, toffee glaze

Steamed orange marmalade pudding, whisky custard, fresh orange salsa

Local cheeses with fruit, digestive biscuits, malt loaf crisps


Chocolate & orange praline truffles x 8 - $20 additional




Pantry Door Deliveries

Family Meal Range

Minimum Daily Order $450 + delivery fee.

Delivery fees vary depending on the location of your accommodation.




For Starters

Ploughman's Platter for two $34.00

Ham off the bone, cheddar cheese, pickled onions, tomatoes, boiled eggs, pickles & breads


Cheese Platter (serves 4) $46

Brie, blue & cheddar with quince paste, grapes & crackers


Family Meals

Per serve meals - Minimum order of 6 per item


Vegetable Lasagne $11.00

Layers of seasonal vegetables finished with a rich tomato sauce.


Home-made specialty Beef/Pork Lasagne $11.00

Fresh ground meat layerswith creamy bechamel sauce topped with cheese.


Thai Pork Balls with Red Coconut Curry $11.00


Greek Baked Lamb Meatballswith crumbled feta in a tasty sauce $11.00


Pasta Al Forno $10.00

Delicios blend of Beef & Pork with Spring Vegetables tossed through Penne Pasta and topped with a blend of cheese 


Cheesy Tex Mex Enchilada bake $11.00

Beef or Chicken, All the flavours of Mexico in one dish


Portugese Chicken Burgers $11.00

Moist, tasty Chicken Burgers with bread rolls, salad & sauce - ready to assemble 


Chicken Pesto Pasta Rigatoni $10.00


Braised Moroccan Style Chicken on Cous Cous $11.00


Thai style Beef or Vegetable Curry $10.00

Served with rice.


Family Potato Gratin (serves 8) with cheese, bacon & shallots $48.00


Family Mac & Cheese (serves 8) with bacon, creamy cheese folded through tender macaroni $48.00


Large Savoury Tarts 

(10 serves) $60.00


Roast Pimpkin, feta, spinach & cherry tomatoes

Caramelised onion & blue cheese

Ham, cheddar & Dijon

Smoked salmon, cream cheese, capers & red onion (add $5)



(8 serves) $42.00

Pumpkin, feta & rosemary (GF)

Bacon, Sweet corn & roasted sweet red pepper (GF) 



Medium (4 serves) $26.00

Large (8 serves) $48.00

Medley of roast potato, pumpkin, carrot & Sweet Potato

Gratin Potato

Rosemary & Salt Chats

Mixed seasonal green vegetables with thyme & garlic

Pasta bake with Mediterranean vegetables finished with cheese


Deluxe Salads

Medium (4 serves) $22.00, Large (8 serves) $48.00

Brown rice, chickpea & raisin

Spring pearl cous cous with butternut pumpkin, cherry tomatoes, fried capers & snow peas

Beetroot, rocket & quinoa

German potato salad loaded with Ham & Egg


Regular Salads

(serves 8) $36.00

American slaw

Tossed garden salald

Greek salad

Pasta salad

Rocket, pear & parmesan



Decadent treats available as individual dessert cups



Minimum order of 6 of each $7.50 per serve


Lemon curd, blueberry & meringue trifle

Chocolate mousse & raspberries

Eaton Mess Cup

Mixed berry cheesecake


Party - Box deliveries



Party Classics (30 serves) $160.00

A selection of mini pies & savoury roll


Sliders (30 pieces) $180.00

Pulled Pork OR Cheesy Beef Sliders


Vietnamese Rice paper rolls (20 piece) $130.00


Sandwich Platter (10 sanwiches) $125.00

Platter of ten delicious mixed sandwiches on hightop artisian breads sliced in half.



Breakfast * Brunch



8 serves $72.00

Baked spinach eggs with chorizo & capsicum (GF)

Breakfast Pie with bacon, egg & spinach

Brunch enchilada - Mexican chicken bake with avocado salsa

Baked omelette with mushrooms & sweet capsicum


Individual items - minimum order of 8 per item


Loaded Burrito Wraps $14.00 each

Egg, bacon, sausage, mushroom, tomato spinach & hash brown


Savoury ham, corn & capsicum muffin $8.00 each

Sausage, egg & chhese breakfast scrolls $10.00 each

Ham & cheese croissants $9.50 each

Smoked salmon, caper & cream cheese croissants $10.50 each

Home-made muesli parfait cups, topped with premium yoghurt $6.50 each


*Prices & seasonal products subject to change. If items are unavailable, a similar item may be substituted. 



Catering - A deposit of 50% of the full tariff is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A full refund less a $100 administration fee is available if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.