Drop off Meals

BBQ Drop Off Pack $35pp

Travel Delivery Fee from $45

Minimum 10 Guests

Basic pack includes the following -

Home made gourmet sausages 2pp

Honey, soy and sesame chicken Skewers 1pp

Lamb, honey and rosemary rissoles 1pp

Sliced onions for grilling

Seasonal Veg for grilling

Cabbage and apple coleslaw

Potato salad with spring onion and bacon

Mixed green leaves with lemon myrtle dressing

Fresh bread rolls and condiments

 

Add ons

200g Grass fed Black Angus Sirloin $14ea

200g Grain fed Black Angus Scotch fillet $15ea

200g Grain Fed Black angus Tenderloin $15ea

Lamb Loin Chops $6 each

1kg Berkshire pork belly $60

Whole marinated lamb shoulder $50

King Prawns - Market Price

 

We also offer a range of Wagyu and dry age-aged beef products upon request

 

 

We offer the following range of cakes. serve 8-10 people. 

White Chocolate Pear & Cinnamon Mousse Cake. $49

A layer of vanilla sponge cake, with pear centre, encased with a blend of white chocolate and cinnamon mousse. Finished with a white chocolate glaze.

Chocolate Raspberry Mousse Cake $49

A layer of rich chocolate cake, with a raspberyy centre, encased with a blend of Callebaut dark & milk chocolate mousse. Finishedwith a milk chocolate glaze & freeze dried raspberries.

Chocolate & Almond Cake (GF) $49

Moist gluten free chocolate and almond cake soaked with an apricot syrup. Finsihed with a chocolate ganache & simple decadent Callebaut Chocolate curls.

Orange & Almond Cake (GF)/ also available dairy free $49

Moist gluten free orange cake, made with fresh oranges & ground almonds. Finsihed with thick cream cheese icing with pistachios, rose petals & bar berries. 

 

7" tarts will serve 6-8 people

Choclate Tart $49

A sweet pastry tart, baked with decadent callebaut chocolate filing and finished with a dusting of cocoa powder.

Almond Fruit Crumble Tart $49

A sweet pstry tart, baked with an almond filling, packed full seasonal fruit, topped with a delicios brown sugar almond streusel. Finished with a dusting of icing sugar.

Strawberry/ Seasonal Fruit Tart $49

A sweet pastry tart, filled with creme patissiere packed full of strawberries and glazex with a sprinkle of blueberries. 

Passionfruit Meringue Tart $49

A sweet pastry tart filled with a tangy passionfruit curd & finished with a soft Italian meringue, petals & berries.

 

Forward bookings essential, subject to availability

 

 

Pantry Door Deliveries

Family Meal Range

Minimum Daily Order $450 + delivery fee.

Delivery fees vary depending on the location of your accommodation.

 

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For Starters

Ploughman's Platter for two $34.00

Ham off the bone, cheddar cheese, pickled onions, tomatoes, boiled eggs, pickles & breads

 

Cheese Platter (serves 4) $46

Brie, blue & cheddar with quince paste, grapes & crackers

 

Family Meals

Per serve meals - Minimum order of 6 per item

 

Vegetable Lasagne $11.00

Layers of seasonal vegetables finished with a rich tomato sauce.

 

Home-made specialty Beef/Pork Lasagne $11.00

Fresh ground meat layerswith creamy bechamel sauce topped with cheese.

 

Thai Pork Balls with Red Coconut Curry $11.00

 

Greek Baked Lamb Meatballswith crumbled feta in a tasty sauce $11.00

 

Pasta Al Forno $10.00

Delicios blend of Beef & Pork with Spring Vegetables tossed through Penne Pasta and topped with a blend of cheese 

 

Cheesy Tex Mex Enchilada bake $11.00

Beef or Chicken, All the flavours of Mexico in one dish

 

Portugese Chicken Burgers $11.00

Moist, tasty Chicken Burgers with bread rolls, salad & sauce - ready to assemble 

 

Chicken Pesto Pasta Rigatoni $10.00

 

Braised Moroccan Style Chicken on Cous Cous $11.00

 

Thai style Beef or Vegetable Curry $10.00

Served with rice.

 

Family Potato Gratin (serves 8) with cheese, bacon & shallots $48.00

 

Family Mac & Cheese (serves 8) with bacon, creamy cheese folded through tender macaroni $48.00

 

Large Savoury Tarts 

(10 serves) $60.00

 

Roast Pimpkin, feta, spinach & cherry tomatoes

Caramelised onion & blue cheese

Ham, cheddar & Dijon

Smoked salmon, cream cheese, capers & red onion (add $5)

 

Frittata

(8 serves) $42.00

Pumpkin, feta & rosemary (GF)

Bacon, Sweet corn & roasted sweet red pepper (GF) 

 

Sides

Medium (4 serves) $26.00

Large (8 serves) $48.00

Medley of roast potato, pumpkin, carrot & Sweet Potato

Gratin Potato

Rosemary & Salt Chats

Mixed seasonal green vegetables with thyme & garlic

Pasta bake with Mediterranean vegetables finished with cheese

 

Deluxe Salads

Medium (4 serves) $22.00, Large (8 serves) $48.00

Brown rice, chickpea & raisin

Spring pearl cous cous with butternut pumpkin, cherry tomatoes, fried capers & snow peas

Beetroot, rocket & quinoa

German potato salad loaded with Ham & Egg

 

Regular Salads

(serves 8) $36.00

American slaw

Tossed garden salald

Greek salad

Pasta salad

Rocket, pear & parmesan

 

Desserts

Decadent treats available as individual dessert cups

dessert

 

Minimum order of 6 of each $7.50 per serve

 

Lemon curd, blueberry & meringue trifle

Chocolate mousse & raspberries

Eaton Mess Cup

Mixed berry cheesecake

 

Party - Box deliveries

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Party Classics (30 serves) $160.00

A selection of mini pies & savoury roll

 

Sliders (30 pieces) $180.00

Pulled Pork OR Cheesy Beef Sliders

 

Vietnamese Rice paper rolls (20 piece) $130.00

 

Sandwich Platter (10 sanwiches) $125.00

Platter of ten delicious mixed sandwiches on hightop artisian breads sliced in half.

 

 

Breakfast * Brunch

 

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8 serves $72.00

Baked spinach eggs with chorizo & capsicum (GF)

Breakfast Pie with bacon, egg & spinach

Brunch enchilada - Mexican chicken bake with avocado salsa

Baked omelette with mushrooms & sweet capsicum

 

Individual items - minimum order of 8 per item

 

Loaded Burrito Wraps $14.00 each

Egg, bacon, sausage, mushroom, tomato spinach & hash brown

 

Savoury ham, corn & capsicum muffin $8.00 each

Sausage, egg & chhese breakfast scrolls $10.00 each

Ham & cheese croissants $9.50 each

Smoked salmon, caper & cream cheese croissants $10.50 each

Home-made muesli parfait cups, topped with premium yoghurt $6.50 each

 

*Prices & seasonal products subject to change. If items are unavailable, a similar item may be substituted. 

 

TERMS AND CONDITIONS 

Catering - A deposit of 50% of the full tariff is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A full refund less a $100 administration fee is available if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.