Corporate Conferences

Happi-Kitchen-300519-7 Happi-Kitchen-300519-9 

Corporate Catering Packages

Drop off delivery service

Minimum $500 daily spend + delivery fee from $45.00 

Not available on Sundays

Delivery fees will vary depending on the location of your accommodation

All pricing is food supply only.

If presentation of the catering packs selected are required, this can be done for a set up fee of $35.00




Morning Breakfast Box $23.00pp - Minimum 10 

Muesli & Yoghurt pot

Seasonal fruit

Smashed Avo & sourdough toasts

Roasted vegetable frittata

Fresh baked sweet muffin

Waffles, maple syrup & whipped cream



Breakfast Wrap $15pp - Minimum 8

Bacon, egg, Hash brown, BBQ tomato chutney, Baby Spinach & cheese


Big Breaky Box $23pp - Minimum 8

Muesli & Yoghurt Pot, Seasonal fruit, Juice, & selection of bakery treats (3)


Morning OR Afternoon -  Minimum 10

Select 2 (half n half) $11pp

Select 2 (1 of each selection) $14pp

Sweet muffin


Danish (assorted)

Ham & cheese croissant

Petite quiche (vegetarian or cheesy bacon)

Chocolate caramel slice

Cherry ripe slice

Chocolate nutella brownie

Mars bar slice

Lemon tart

Apple crumble slice

Fresh fruit cups




Traditional Sandwich Platter - $16.00 per person (1.5 sandwiches per person, minimum 10)


Mixed Gourmet Sandwich & Wrap Platter - $21.50 per person (1.5 serves per person, minimum10)


Seasonal Fruit Platter  - $9.00 per person (minimum 10)


Assorted sweets platter  - $8.00pp (minimum 10)




Salad Lunch Packs - $20.00 pp, minimum 10 guests

Chicken Caesar Salad OR Pumpkin, Beetroot & Feta Salad

Served with bottled water, fruit salad & sweet treat


Frittata Lunch Pack - $21.00 per person, minimum 10 guests (gluten free), minimum 10

Pumpkin, Spinach & Feta Frittata, bottle water, fruit salad & gluten free treat


Chook Lunch Box - $23.00 per person, minimum 10

1/4 roast chicken, potato bake, roast pumpkin, beetroot & fetta salad, baby roll, gravy & drink


The BIG Lunch Box - $28.00 per person, minimum 10

Pumpkin, beetroot & fetta salad, finger sandwiches, frittata, fresh fruit salad, sweet treat & bottle of water. 




Mexican Madness Lunch - $29.00 per person, minimum 10 guests

Build your own lunch - All items supplied, you put it together.

Nacho chips - Taco shells - Burrito wraps 

Choice of Veggie bean mix - Beef & bean OR Pulled spicy chicken (please select one)

Sour cream - Salsa - Cheese - Lettuce - Tomato - Onion - Guacamole



Thai / Vietnamese Sensation - $29.00 per person, minimum 10 guests

Build your own lunch - All items supplied, you put it together

Slider Rolls

Pork meatballs & Shredded Chicken

Vietnamese dressing - Coriander - Shallots

Mixed Lettuce - Cherry Tomatoes - Onion -  Cucumber - Grated carrot




Finger Food - $35.00 per person, Minimum 10 guests

(select 5 items from the below list)

Garlic prawn bruschetta

Chicken wings

Satay chicken skewers

Crispy chicken tenders

Mini vegetable frittata with tomato relish

Roast capsicum & ricotta tarts

Smoked salmon & 3 cheese tart

Spring rolls

Meatballs with a spicy tomato dipper

Selection of mini quiches

Arancini balls

Tomato boccincini basil skewers

Handmade sausage rolls

Petite assorted pies




Grazing Platter - $35.00 per person, minimum 10 guests

4 cheeses (double brie, blue, cheddar, pesto), 3 meats (mild salami, proscuito, roast beef), assorted crackers, 3 assorted dips, fruit.





We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.

With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines. 

If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;

1.     Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.

We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.

Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.