Corporate Catering Packages
Drop off delivery service
Minimum $500 daily spend + delivery fee from $45.00
Delivery fees will vary depending on the location of your accommodation
All pricing is food supply only.
If presentation of the catering packs selected are required, this can be done for a set up fee of $35.00
Breakfast packs - minimum 10 per item
Muesli pots with fruit kebabs $11.50pp
Bacon & egg sliders with fruit kebabs $14.50pp
Big Breaky Box $23.00pp -
Muesli & Yoghurt pot, Fruit kebab, Juice (250ml), Danish, Cheesy bacon muffin, Croissant, Jam & Butter
Morning OR Afternoon Tea $10.00pp, minimum 10 guests
(please select 2 itmes for each break time)
ham & cheese croissant
petite quiche (vegetarian or cheesy bacon)
chocolate caramel slice
cherry ripe slice
apple and sour cream slice
apple crumble slice
Traditional Sandwich Platter - $16.00 per person (1.5 sandwiches per person) minimum 10 guests
Mixed Gourmet Sandwich & Wrap Platter - $21.50 per person (1.5 serves per person) minimum 10 guests
Seasonal Fruit Platter - $9.00 per person, minimum 10 guests
Mixed Sweets Platter - $7.90 per person, minimum 10 guests
Salad Packs - $20.00 pp, minimum 10 guests
Chicken Caesar Salad OR Pumpkin, Beetroot & Feta Salad
Served with water, fruit & cheesecake cup
Frittata Pack - $18.00 per person, minimum 10 guests (gluten free)
Cheesy Bacon OR Pumpkin, Spinach & Feta
Served with water, fruit & a gluten free treat
Mexican Madness Lunch - $22.00 per person, minimum 10 guests
Build your own lunch - All items supplied, you put it together.
Nacho chips - Taco shells - Burrito wraps - Bowls
Veggie bean mix - Beef & bean OR Pulled spicy chicken
Sour cream - Salsa - Cheese
Charred corn - Guacamole
Thai / Vietnamese Sensation - $22.00 per person, minimum 10 guests
Build your own lunch - All items supplied, you put it together
Slider Rolls & Salad Bowls
Pork meatballs & Shredded Chicken
Vietnamese dressing - Coriander - Shallots
Lettuce cups - Mixed Lettuce - Cherry Tomatoes
Pickled onion - Cucumber - Grated carrot
Traditional Roast Lunch - $22.00 per person, minimum 10 guests
Roast chicken (1/4) with gravy, potato bake, roast pumpkin, beetroot & feta salad & crunchy roll.
Finger Food - $35.00 per person, Minimum 10 guests
(select 4 items from the below list)
Garlic prawn bruschetta
Crispy chicken tenders with mango sweet chilli aioli
Mini vegetable frittata with tomato relish
Spinach & cheese scrolls
Spiced chicken kebabs
Roast capsicum & ricotta tarts
Smoked salmon & 3 cheese tart
Meatballs with a spicy tomato dipper
Selection of mini quiches
Tomato boccincini basil skewers
Handmade sausage rolls
Petite assorted pies
Salt & pepper calamari with sweet chilli mango aioli
Grazing Platter - $34.00 per person, minimum 10 guests
Antipasto, cheese, meats, dips, fruits, nuts, breads & crackers
TERMS AND CONDITIONS
We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.
With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines.
If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;
1. Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.
We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.
Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.
Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.