Corporate Conferences

  

Corprate Catering Packages

Drop off delivery service

Minimum $500 daily spend + delivery fee from $45.00

Delivery fees will vary depending on the location of your accommodation

All pricing is food supply only.

If presentation of the catering packs selected are required, this can be done for a set up fee of $35.00

 

Breakfast packs - minimum 10 per item

Muesli pots with fruit kebabs $10.00pp

Bacon & egg sliders with fruit kebabs $12.50pp

Big Breaky Box $22.00pp -

Muesli & Yoghurt pot, Fruit kebab, Juice (250ml), Danish, Cheesy bacon muffin, Croissant, Jam & Butter

 

Morning OR Afternoon Tea $12.00pp, minimum 10 guests

(please select 2 itmes for each break time)

sweet muffins

savoury muffins

cupcakes

scones

cheesecake cups

danish

ham & cheese croissant

petite quiche vegetarian or cheesy bacon

chocolate caramel slice

vanilla slice

cherry ripe slice

apple and sour cream slice

lemon tarts

apple crumble tarts

fruit kebabs

 

 

Traditional Sandwich Platter - $15.00 per person (1.5 sandwiches per person) minimum 10 guests

 

Mixed Gourmet Sandwich & Wrap Platter - $19.50 per person (1.5 serves per person) minimum 10 guests

 

Seasonal Fruit Platter  - $8.50 per person, minimum 10 guests

 

 

Mixed Sweets Platter - $7.00 per person, minimum 10 guests

 

Salad Packs - $18.00 pp, minimum 10 guests

Chicken Caesar Salad OR Pumpkin, Beetroot & Feta Salad

Served with water, fruit & cheesecake cup

 

Sanwich OR Wrap Pack - $18.00 per person, minimum 10 guests

Chicken & Avocado

Ham, Mustard, Lettuce

Chicken Caesar

Turkey Brie & Cranberry

Roast Vegetable & Pesto

Tuna, Feta, Pickled Onion, Lettuce

Chicken Schnitzel, Cos Lettuce, Sweet Chilli Aioli

Roast Beef, Caramelised Onion & Cheddar

Served with water, Fruit & Cheesecake cup.

 

Frittata Pack - $18.00 per person, minimum 10 guests (gluten free)

Cheesy Bacon OR Pumpkin, Spinach & Feta

Served with water, fruit & a gluten free treat

 

 

Mexican Madness Lunch - $22.00 per person, minimum 10 guests

Build your own lunch - All items supplied, you put it together.

Nacho chips - Taco shells - Burrito wraps - Bowls

Veggie bean mix - Beef & bean OR Pulled spicy chicken

Sour cream - Salsa - Cheese

Charred corn - Guacamole

 

Thai / Vietnamese Sensation - $22.00 per person, minimum 10 guests

Build your own lunch - All items supplied, you put it together

Slider Rolls & Salad Bowls

Pork meatballs & Shredded Chicken

Vietnamese dressing - Coriander - Shallots

Lettuce cups - Mixed Lettuce - Cherry Tomatoes

Pickled onion - Cucumber - Grated carrot

 

Traditional Roast Lunch - $18.00 per person, minimum 10 guests

Roast chicken (1/4) with gravy, potato bake, roast pumpkin, beetroot & feta salad & crunchy roll.

 

 

Finger Food - $35.00 per person, Minimum 10 guests

each guest will recieve roughly 8 to 10 pieces of finger food

(select 4 items from the below list)

Garlic prawn bruschetta

Chicken wings

Crispy chicken tenders with mango sweet chilli aioli

Mini vegetable frittata with tomato relish

Spinach & cheese scrolls

Spiced chicken kebabs

Roast capsicum & ricotta tarts

Smoked salmon & 3 cheese tart

Spring rolls

Meatballs with a spicy tomato dipper

Selection of mini quiches

Arancini ball

Tomato boccincini basil skewers

Handmade sausage rolls

Petite assorted pies

Salt & pepper calamari with sweet chilli mango aioli

 

 

Grazing Platter - $30.00 per person, minimum 10 guests

Antipasto, cheese, meats, dips, fruits, nuts, breads & crackers

 

 

TERMS AND CONDITIONS 

We, at Hunter Concierge have updated our cancellation policy. For all new enquiries and bookings made from 20th May 2020 onwards, our standard cancellation policy will apply as at this point the situation is well known to all and bookings are assumed to be made with that in mind.

With the current Covid-19 crisis in mind, our new policy is in line with the offerings from airlines, tourism operators and travel companies all over the world as well as NSW Fair Trading and the ACCC guidelines. 

If Federal or State Governments impose restrictions banning domestic and/or regional/non-essential travel in place at the time of your arrival, and therefore directly affecting your booking. In this instance, we have the following option available for affected bookings;

1.     Move your booking to a new date within 12 months of the original arrival date. Please note that any increase in tariff (for example, special event weekends and public holidays) for the new dates will need to be paid where applicable. Please note that the date of your booking will only be permitted to change once. This credit is non-refundable or redeemable for cash. You will need to advise Hunter Concierge of new dates and stay at the property prior to the end of the 12-month period.

We fully acknowledge that moving dates rather than a full refund may not suit everyone, but we are left without another option. The COVID-19 pandemic has decimated the Travel Industry and Hunter Concierge have not been immune to its effects.

Catering - A deposit of $125.00 is required when the booking is made to secure the chef. Payment constitutes the clients acceptance of the Terms and Conditions. Balance of the full amount must be received in full 28 days prior to the service. A $25.00 non refundable booking fee applies to all new bookings. A $100 administration fee applies if a booking is cancelled more than 28 days before the service. All payment will be forfeited if the booking is cancelled or numbers reduce less than 28 days before the service.

Circumstances may require us to alter menu items without notice. Force Majeure - Hunter Concierge reserves the right to vary or cancel services or part thereof due to extreme weather, flood, fire, natural catastrophe, road closures or other circumstances beyond our control. In this circumstance a 70% refund will be provided. Hunter Concierge will not be responsible or liable for death, injury or illness of any persons or of any loss or damage to any property. Minimum numbers may apply. The chef /waitstaff may at any time refuse to provide services to any person who in the chefs/waitstaffs opinion exhibits unacceptable behaviour.